Simple Sambar

Ingredients

Toor Dal/Moong dal - 1 cup

Garlic -3 cloves

Asafetida - a pinch

Small Onion -  5-7 or Big Onion - One slice

Tomato - 1

Green Chilli - 2 or as per your spice

Turmeric powder - 1/4 tsp

Cumin powder - 1/4 tsp

Saute

Oil - 2 tsp

Mustard seed/Urad dal - 1 tsp

Red chilli whole - 1

Cumin seed

Curry leaf - 1

small onion - 2

Method

Cook the toor dal in the pressure cooker with Garlic, Onion, Tomato, Green Chilli and Asafetida. Once it cooked let it cool and then  add some water and mash the dal little bit. Add turmeric, cumin powder and salt. Aside saute with the above ingredients and add into the sambar. Very simple and yummy sambar ready for Idly, Dosai, Chapathi or even rice too.