Egg Curry

Ingredients

Egg - 5

Onion - 1 Small size

Tomato - 1

Curry leaf

Cilantro

Mint

Cinnamon stick

Cloves - 3

Cardamon - 2

Kuskus -1/4 tsp

Fennel seed - 1/4 tsp

Black pepper - 3

Coconut - 2 tsp

Ginger - small piece

Garlic - 3 cloves

Oil - 2 tsp

Mustard seed and urad dal

Potato

Red chilli powder - 1/2 tsp

Coriander powder - 3 tsp

Turmeric powder = 1/4 tsp

Masala Grinding

Grind well the below items and keep a side

Coconut

Fennel seed

Black pepper

Kuskus

Cardamon

Cinnamon stick

Cloves

Ginger and Garlic

Onion and Tomato

Method

Boiled(for about 20-25minutes) the egg and potato and keep a side.

Cut the onion and tomato and keep a side. Cut the potato with skin. Remove the egg shell.

In the pan pour the oil once it heat put the mustard seed and urad dal. And then add the fennel seed, cinnamon stick, cardamon, cloves and curry leaf. Then add the onions after 2 minutes add the tomatoes. After 3 minutes add the cut potatoes, cilantro and mint leaf. Now add the Red chilli, Coriander and turmeric powder and salt too. Add some water and put the lid on, once the water boiled add the grind masala and check the salt. Once the masala cooked add the boiled egg and simmer the stove for 5 minutes. Egg curry done. 

(Optional, You can add the egg in a different way, cracked the egg and put in the middle of the curry and close the lid for 5 minutes, half boil egg will be done in the curry it will be a good taste if you don't like the boiled egg.)