Semiya Upuma

Ingredients

Semiya(Vermicili) - 3 cups
Big Onion - 1/4
Green Chilli - 2 or 3
Ginger - very tiny piece(optional)
Yellow Channa dal - 2 tsp
Mustard seed & urad dal - 1/2 tsp
Oil - 2 tsp
Curry leaf - 1 stem
Water - 6 cups
Salt - as per taste

Method

Dry roast the semiya and keep a side. Thinly slice the onion and green chilli. Cut tiny pieces of the Ginger.

Heat the pan and pour the oil. Add the mustard seed & urad dal, once it sputtered add the yellow channa dal, ginger, onion, green chilli and curry leaf. Once the channa dal roasted and other items changed color add the water and salt and close the lid. When the water started boiling add the roasted semiya and stir well. and close the lid for 2 minutes. After 2-3 minutes stir again once the semiya cooked well turn off the stove and close the lid. After 5 minutes, fluffy yummy simple semiya upuma ready to eat.