Chapathi

Ingredients

Aashirvaad Wheat flour - 5 cups
Salt - as per taste
Oil - 2 tsp
Water - almost 2 cups depends when we kneed

Method

Put all the ingredients and kneed with hand, when you start kneed don't pour all the water, once in a while pour the water and kneed the dough. The chapathi dough has to be soft not hard.

Second method to make chapathi dough is put all the ingredients into the food processor and press the dough button. Within 2 minutes soft dough will be ready to make chapathi. Here too don't pour all the water. Once in a while check the dough and pour the water.

Keep the dough in the bowl and put slight oil all over the dough and keep a side for half an hour - 1 hour. This is optional.

Now the dough is ready to make the chapathi.

Take the dough and make small ball size. Then take the ball and dust with the wheat flour and keep it in the chapathi rolling board and make the ball into a big circle. (The other method is make the ball into small circle and put small amount of oil and spread all over and fold it into traingle and now make that triangle into a big circle. This way the chapathi has layers when you make.)

Heat the chapathi pan and put the big circle chapathi and wait for a minute to see the bubble kinda all over now it's the time to turn the chapathi. Now press all over the corner of the chapathi and pour little bit oil and spread turn again. Now it's ready to take the chapathi. Like this do all the small ball into a good round chapathi.

Yummy chapathi is ready to eat.