Chicken Curry(Kulambu)

Ingredients

Chicken - 1 lb
Onion - 1
Tomato - 1
Mint Leaf(optional)
Cilantro - as per your wish
Ginger/Garlic Paste - 2 tsp
Curd - 2 tsp
Red Chilli powder - 11/2 tsp
Coriander powder - 3 tsp
Turmeric powder - 1/2 tsp
Salt - as per taste
Cardamon - 2
Cloves - 4
Cinnamon stick - 3 small pieces
Star Anise - small piece
Fennel seed - 1 tsp
Pepper - 5
Cocount - 3 tsp
Kuskus - 1 tsp
Oil - 3 tsp

Method

Marination

Wash the chicken and put 1 tsp red chilli powder, 1 tsp - coriander powder, 1/4 tsp turmeric powder, 2 tsp ginger/garlic paste, 2 tsp curd and salt and marinate well.

For Grinding the Masala

Coconut, 1 cardamon, 2 cloves, 2 cinnamon stick, 1/2 tsp fennel seed, pepper and kuskus grind and then add 1/4 onion and 1/2 tomato grind well and keep a side.

Cut the onion and tomato and keep a side. In the pressure cooker pour the oil let's heat, then add the fennel seed, 1 cardamon, 2 cloves, star anise, 1 cinnamon stick then add the onion and add lttle bit salt saute it untill transparent. Add the marinated chicken and mix well with the onion after 3 minutes put the tomatoes and cilantro. After 2 minutes add 1/2 tsp red chilli powder, 3 or 21/2 tsp coriander powder and 1/4 tsp turmeric powder and mix well. After 1 minute add the ground masala and salt then mix well. Add some water according to the curry consistency you want. Check the salt and spice level. Now close the lid and put the whistle wait for 20 minutes after that switch off the stove and keep a side. Once the whistle gone open the lid the yummy Chicken kulambu is ready to serve and eat. It's good with Rice, Idly and Chapati. Enjoy!