Another simple way of Mushroom Rice

Ingredients

Basmati Rice - 2 cups
Onion - 1
Green Chilli - 2
Tomato - 1
Mushroom - 1 packet
Fennel seed - 1/4 tsp
Red chilli powder - 1/4 tsp
Corriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Oil - 2 tsp
Salt - as per taste
Ghee - 1/4 tsp
Water - 3 cups

Method

Cut the onion, green chilli and tomato in thin long slices. And cut the mushroom slices into half. Soak the rice for 15 - 30 minutes.

In the cooker, pour the ghee and oil and heated and put the fennel seed once it splutter add the onions and green  chilli and little bit of salt and saute for 3 minutes. Then add tomatoes and saute for 2 minutes. Then add all the powders(red, corriander and turmeric). After one minute add the half sliced mushroom and saute well. The mushroom itself leave some water on that it will cook or if necessary add little bit water. After 5-8 minutes add the rice and saute then add the water. Put the lid on and the whistle too. After 10 minutes it all done very simple mushroom rice is ready to eat.