Bread Uthappam

Ingredients

White Bread - 4
Semolina(Sooji) - 4 tbsp
All purpose flour(Maida) - 3 tbsp
Curd(Yogurt) - 1 tbsp
Salt - as per taste
Water - as per need to grind
Onion - 1/4
Green pepper - 2 tbsp
Yellow pepper - 2 tbsp
Curry leaf
Cilantro
Green Chilli - 1 (optional)
Oil


Grinding

Remove the crust from the sides and cut into cubes and keep aside.

Put the bread, sooji, maida, curd, salt and water into the blender or mixer. Blend well until to a thick smooth paste or till consistency for the uthappam.


Method

Finely chopped the onion, both peppers, green chilli, curry leaf and cilantro and keep aside.

Now add all the chopped items in the batter and mix well, taste the salt and if need add some. The batter is not be too runny or not be too thick, medium consistency to pour the uthappam. Heat athe skillet or pan in a medium heat. Pour the batter into thick small uthappam and pour little oil around that. Lets cook for 2 minutes each side in slow heat and the bread uthappam should be light brown both sides. Now the yummy bread uthappam is ready to serve and eat. Serve with the coconut chutney or sambar or tomato or onion chutney asper your taste.