Potato Masal

This recipe is wonderful and very easy to make. It goes very well with Puri, Chapati and you can use this masal for masal Dosa. I just use the masal to roll the Chapati for my kid she loves to eat chapati with this.

Ingredients

Potato - 3

Big Onion - 1 or 1 1/2

Green Chilli - 2 or 3

Ginger - small piece

Chana dal -1 tsp

Curry leaf 

Mustard seed and Urad dal

Whole red chilli - 2

Oil

Turmeric Powder - 1/4 tsp

Salt to taste

Coriander leaves (optional)

Method

Boil the Potato, peel  the skin and mash it pieces

Cut the onion and green chilli in lengthy wise 

Chop the ginger in very small size

Heat the oil and add red chilli then mustard seed and urad dal when it splutters add chana dal, curry leaf and ginger. Add Onion and fry when the colour turns add green chilli. Add turmeric powder and salt and fry, then add 1 or 1 1/2 cup water. Once the water come to boil now add mashed piece potato and close the lid and allow to cook for 15 to 20 minutes. Now and then stir the masal. Time to check the salt and water consistency, the masal looks perfect consistency once cooks over and its like thick consistency. Decorate your masal with coriander leaves but its optional. Ready to serve with Puri, Chapati.