This is one of the easiest potato fry recipe. It is very quick and easy to make as well as tasty too.Also it goes as a very good side dish for Sambar rice, curd rice and all variety rice like lemon rice etc., My kid likes a lot lot and she used to have during my cooking itself.
Ingredients
Potato - 3
Garlic - 1 or 2 as per your taste
Curry leaf
Whole Red Chilli - 2
Mustard seed and Urad dal
Oil (Your Cooking Oil)
Red chilli Powder - 1/2 tsp or according to your spice level
Turmeric Powder - 1/4 tsp
Salt to taste
Method
Cut the potato in small cube size.
Grate the garlic or chop in very small size
Heat the oil in the pan in medium heat. Add red chilli, mustard seed and urad dal allow it to crackle. Add garlic and curry leaf stir it then put the potato and salt little bit allow it to cook. After half cook now add red chilli and turmeric powder. Now fry the potatoes until it gets crispy. It takes within 10 or 15 minutes to crisp. Now ready to eat with your rice.
Another Method
Crush the garlic, small onion and red chilli together. Add this when you saute first before add the potato. It gives nice flavor and taste.
Ingredients
Potato - 3
Garlic - 1 or 2 as per your taste
Curry leaf
Whole Red Chilli - 2
Mustard seed and Urad dal
Oil (Your Cooking Oil)
Red chilli Powder - 1/2 tsp or according to your spice level
Turmeric Powder - 1/4 tsp
Salt to taste
Method
Cut the potato in small cube size.
Grate the garlic or chop in very small size
Heat the oil in the pan in medium heat. Add red chilli, mustard seed and urad dal allow it to crackle. Add garlic and curry leaf stir it then put the potato and salt little bit allow it to cook. After half cook now add red chilli and turmeric powder. Now fry the potatoes until it gets crispy. It takes within 10 or 15 minutes to crisp. Now ready to eat with your rice.
Another Method
Crush the garlic, small onion and red chilli together. Add this when you saute first before add the potato. It gives nice flavor and taste.
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