Capsicum Fry

This fry is easy to make. And it goes well with variety rice, curd rice and sambar rice.

Ingredients

Green Capsicum - 1
Ginger and Garlic paste - 1/2 tsp
Red Chilli powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Sambar powder - 1/2 tsp
Ground nut powder - 1 tsp
Salt
Oil

Method

Cut the Capsicum into small thin slices
Grind the ground nut

Heat the oil in the pan. Add ginger and garlic paste stir for 1 minute now add the sliced capsicum and stir. Within 5 to 10 minutes it cooks now add red chilli, turmeric, sambar powder and salt stir it and leave to cook for another 10 minute. Now fry is over, time to add ground nut powder and stir. Serve hot with curd rice, sambar rice or any variety rice.

Note:

If you want more you can double the measurement