Egg Masal

This egg recipe is best for variety rice. It is a different recipe and look like spicy boiled egg.

Ingredients

Egg - 3
Chilli Powder - 1/4 tsp
Pepper Powder - 1/4/ tsp
Turmeric Powder - 1/4 tsp
Mustard Seed and Urad dal
Salt as per taste

Method

First boil the egg and cut into slices
Take a small bowl and put all the powders and salt in the bowl, add 1 or 2 Tsp water to mix the powder Check the salt taste and keep aside.

Heat the oil in the pan. Add mustard seed once the seed splutter, now slow the heat level and add the mixed powder water and mix with the mustard seed after 1 minute put the sliced egg into the mixer very slowly, once put all the slices now turn the egg upside down wait for a minute again turn now its ready to serve. The mixure is coated in the egg very well now and very very yummy to eat with the variety rice or any  rice.