Lemon Rice

Ingredients

Cooked Rice - 2 cups
Lemon - 1
Oil - 2 tsp
Red Chilli whole - 2
Mustard Seed - 1 tsp
Urad Dal - 1 tbsp
Cumin Seed - 1 tsp
Ginger chopped - Very tiny piece
Channa Dal - 1.5 tbsp
Curry Leaf
Peanut - 2 tbsp
Cashew Nut - 1 tbsp
Turmeric Powder - 1/2 tsp
Salt to taste

Method

Extract lemon juice and keep aside.

In the pan heat the oil, then add red chilli whole, mustard seed, urad dal once it splutter add the curry leaf, chopped ginger and saute. After 30 seconds add cumin seed, channa dal, peanut and cashew nut and allow to fry. After two minutes slow the stove and add the turmeric powder and lemon juice and add little salt once it come to little bit boiling then add the cooked rice stir well. Yummy lemon rice is ready. Serve it with Parrupu thogayal or any vadagam or boiled egg.