Chicken Cutlet

Ingredients

Chicken thigh/breast pieces
Potato - 1
Onion
Green chilli - 1/2
Garlic - 1clove
Ginger - small piece
Egg - 1
Bread crumbs - small amount
Chilli powder - 1/2 tsp
Coriander powder - 1/2tsp
Turmeric powder - 1/4tsp
Cilantro
Oil
Salt

Method

Boil the potato and mash it and keep aside
Marinate the chicken pieces with Chilli, coriander, turmeric powder and salt

Saute the marinated chicken in the oil once it cooked keep aside and cool down. Once it cool down grind the chicken with garlic and ginger. In the pan pour oil and put the chopped onion, green chilli. After 2 minutes put the potato, little bit of all the powders and salt saute it and then add the ground chicken and in low flame 3 minutes. Allow it for cool down then add 2 tsp of bread crumbs for binding and add cilantro. Now take a frying pan with oil, keep ready with one beaten egg in a bowl and bread crumbs in the plate. Roll out small portion of the mixture into lime size ball flatten it between the palms to give it shape(oval or circle). Dip the cutlet into the beaten egg and roll them in the bread crumbs to nicely coated then put it the heated oil fry pan, till they are golden brown. Chicken cutlet is ready to eat and serve with tomato ketchup.