Ingredients
Egg Plant - 2
Tomato - 1 small
Onion - 1/2
Green Chilli - 2
Red Chilli - 1
Channa dal - 1tsp
Urad dal - 1 tsp
Oil
Salt
Method
Cut the egg plant into dice and cut the tomato and onion.
Egg Plant - 2
Tomato - 1 small
Onion - 1/2
Green Chilli - 2
Red Chilli - 1
Channa dal - 1tsp
Urad dal - 1 tsp
Oil
Salt
Method
Cut the egg plant into dice and cut the tomato and onion.
Heat oil in a pan. Add diced egg plant, onion, tomato and chilli's, saute for 5 minutes and add half cup of water and close the lid and keep the flame low for 10 minutes. After 10 minutes altogether come to little mashy consistence pour it into the mixer jar and keep a side. Now saute channa dal and urad dal and put together in the jar. Leave it for cool down. Then add salt and grind it. Yummy egg plant chutney is ready now to eat with Idly and Dosa.
No comments:
Post a Comment