Millet Idly/Dosai

 Ingredients

Foxtail Millet - 1/4 cup

Barnyard Millet - 1/4 cup

Pearled kodo Millet - 1/4 cup

Brown top Millet - 1/4 cup

Quinoa - 1/4 cup

Urad dal - 3/4 cup

Fenugreek seed - 5-10 seeds

Salt - for taste

Method

• Wash all the millets well and soak it with fenugreek seeds for 6-8 hours.
• Soak the urad dal seperately.

• After 6 - 8 hours grind the urad dal first and take it out then grind the millets.
• And mix it with salt and leave the batter for fermentation.
• After 10 - 12 hours of fermentation the batter is ready for idly or dosai.
• Now we can make the idly or dosai in a regular basis.
• Yummy Millet Idly or Dosai is ready to eat. Any side dish is good with this millet idly or dosai.