Millet Idly/Dosai

 Ingredients

Foxtail Millet - 1/4 cup

Barnyard Millet - 1/4 cup

Pearled kodo Millet - 1/4 cup

Brown top Millet - 1/4 cup

Quinoa - 1/4 cup

Urad dal - 3/4 cup

Fenugreek seed - 5-10 seeds

Salt - for taste

Method

• Wash all the millets well and soak it with fenugreek seeds for 6-8 hours.
• Soak the urad dal seperately.

• After 6 - 8 hours grind the urad dal first and take it out then grind the millets.
• And mix it with salt and leave the batter for fermentation.
• After 10 - 12 hours of fermentation the batter is ready for idly or dosai.
• Now we can make the idly or dosai in a regular basis.
• Yummy Millet Idly or Dosai is ready to eat. Any side dish is good with this millet idly or dosai.

Chocolate chips cookies (Almond Flour)

Chocolate Chip Cookies 

Ingredients

Almond Flour  - 2 cups

Brown sugar    - 1 1/4 cup

Salt                   -  pinch

Baking soda      - 1/2 tsp

Unsalted butter  - 1/4 cup ( room temperature softened)

Egg                    - 1

Chocolate chips  - 1 cup

Method

Preheat oven 375 degree F

In a small bowl mix flour, sugar, salt, baking soda, egg and unsalted butter and blend together. Once it form into dough add the chocolate chips and mix. 

On the cookie sheet you can use the parchment paper and keep the dough in a round shape in 2 inches apart. 

Bake 8 to 10 minutes or until light brown. Cool down 2 minutes and remove from the cookie sheet to cooling rack. Cool completely and store in the airtight container. And enjoy having the cookies.