Mushroom Rice

Ingredients

Basmati Rice - 2 cups
Onion - 1
Tomato - 1
Green Chili - 1
White Sliced Mushroom - 1 Packet
Ginger & Garlic - 2tsp
Ghee - 1 tsp
Oil
Fennel seed - 1/4 tsp
Bay Leaf - 2 or 3
Cinnamon - 1 stick
Cloves - 2 nos.
Cardamom - 1
Star Anise(star poo) - 1/4
Mint Leaf - 7-10
Coriander Leaf - small bunch
Red Chili Powder - 1/4 tsp
Coriander Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Coconut Milk - 4 tsp(optional)
Curd - 1 tsp(optional)
Water - 3 cups (cooker), 5 cups (normal pan)
Salt

Method

• Cut the onion, tomato in thin slice and green chili in straight
• Cut the mushroom into half
• Soak the rice for 30 - 60 minutes

1. In a pan or cooker heat the ghee and oil then put all the whole gram masala. 

2. Add the onion once it gets transparent add the green chili, after 1 minute add the ginger and garlic paste  once raw smell gone add the leaves (mint and coriander)

3. Now add the tomatoes and stir well after 3 minutes add the powders (Red, Coriander and Turmeric)

4. Now add the sliced mushrooms and stir well add salt and put the lid, now and then stir well after 5 minutes if water required to cook mushroom add the water or else mushroom itself leave the water it will cook with that water itself.

5. This one is optional if you want to add coconut milk and curd you can add at this stage once mushroom cooked.

6. Add the water as i mentioned above, if you use cooker or normal pan

7. Once the water boil add the rice, before adding rice check the salt level.

8. If you use cooker within 10 minutes your mushroom rice will be ready. If you use the normal pan 20 - 25 minutes rice will be ready.

Tasty Mushroom Rice is ready to eat now.